A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The cooling unit Chilly M-LT (Low Temperature) has a compact and space-saving design and is easy to assemble. The units are equipped with a hermetically closed motor compressor and a cooling water
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Does everything always have to be hydraulic? No, the easily adjustable finger roller can also provide efficient weed control. The machine of choice, especially on steep slopes, because it leaves
Basic equipment:
conical off-centered bottom
geared motor with mixer
flow breaker
flap cover
type plate with note card
wheels
ball valve DIN DN32 on clean discharge
ball valve
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.