A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Electric boiling kettle with a glycerin heating jacket. The boiler is equipped with a bottom mixer. Mixer motor located at the bottom. The device automatically regulates the temperature of the
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Semi-automatic table-top machine for seaming aluminium beverage cans.
Easy-to-operate entry-level model.
Electro-mechanical operation
Equipped as standard for 0.33 and 0.50
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
Fructozym® Ultra HPXExtraction and liquefaction of fibrous raw materials
Pectolytic enzyme (EC. 3.2.1.15) from Aspergillus niger for intensive maceration of fruit and vegetable mash and
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.