A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
6 nozzle gravity filler made of AISI 304 stainless steel. Buffer tank volume: 75 liters. Capacity: 750-900 bottles per hour. Dimensions: 830 x 500 x 910 mm. Weight: 26 kg. This mode is
The SB Compact is a robust solution for narrow alleys with many possible combinations. It can be mounted at the rear or at the front. Depending on the equipment, it covers three different working
NADALIÉ TRADITION barrels have been designed with the utmost respect for tradition.
Created as a result of meticulous selection of the best French oak, they guarantee classic wine
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.