MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Dwukomorowy zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.
Zbiornik wyposażony jest
The BG3-11kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Zbiornik do fermentacji i przechowywania wina oraz innych płynów spożywczych. Wykonany ze stali nierdzewnej, polerowanej.
Zbiornik wyposażony jest w następujące
The SB Compact is a robust solution for narrow alleys with many possible combinations. It can be mounted at the rear or at the front. Depending on the equipment, it covers three different working
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.