A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The PZ tanks with air cap is used for fermentation and storage of wine and other alimentary liquids. The high polished tank’s inside does not allow the capture of wine scale and facilitates
Packing press with moveable juice basin (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
Stainless steel hand mixer for mixing low viscosity media. Thanks to the movable agitator shaft and the folding propeller, it can be mounted in the tank from the side using the handle provided for
Squeezing machine for fruit and vegetable Cold press juice extraction, capacity up to 110 l/h, stainless Steel manufactured AISI 304, two stages:
Shredder Stage
Feeding pipe with
Hungarian oak barrel - 50 liters. Condition: new. Standard toasting level inside: Medium.
About barrels:
Wood: Carefully selected 120 years old sessile oak
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
Ideal frame to accommodate the modern undervine care systems RADIUS SL, RADIUS SL PLUS or MULTICLEAN. The frame can be combined for rear or front mounting. The SB2 is available for working widths
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.