Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags. Filler is equipted with stainless steel
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Filler/Capper monoblock for spouted doypack
A monoblock to fill and cap flexible Doypack type bags in a single operation.
An automatic filling and capping line for the filling and capping of
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe on the SB2 frame. The frame width is hydraulically adjustable from 1.7 to 3.2 m.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.