A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Carbomaxx
Simple carbonization of sparkling wine / beer / cider, etc.
Consistency is key in ensuring the high quality of beverages. This mostly pertains to precise carbonization of the
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
EKO-10 is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. This machine allows to label round glass bottles but also square bottles, pots and
The BG3-11kW organic chipper is a multipurpose grinder in stainless steel. It is suitable for grinding vegetable, white / brown bread remnants (waste bread grinder) as well as producing
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.