The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe with rotary cultivator on the SB2 frame. The frame width is hydraulically adjustable from 1.7
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
The bag-in-box filler BBF6 is a semiautomatic filling machine.
The BBF6 weighing system, by which the bag contents are determined, can be calibrated. With this machine you are able to fill
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Packing press with two moveable juice basins (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.