A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
with its state-of-art technology, the filling machine represents a supreme achievement in the field of filling and bottling of wine, juice and other liquids. The unit is made of high quality
THE OPTIMAL FERMENTATION PROCESS.
The VinPilot® Brix permanently monitors the sugar degradation in the tank. This way, you always know in which fermentation phase your wine is at the
Ffeeders are tested and certified under the European PED Directive. They are constructed of stainless steel and support pressures greater than those typically used in sparkling wine making to
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Easy production of the highest quality vinegar in a few days using the latest technology.
Thanks to the presented device, vinegar production is very simple and fully automatic. The production
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
MK 500/1000 de-stoner
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap, suitable for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.