A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The bench wire-hooder is apt to the wire-hooding with 4-post wire-hoods with or without cap on glass bottles with capacities from 0.375 to 1.5 litres. The format change is performed through the
Storage or fermentation tank with cooling jacket.
Standard equipment
welded legs
cooling jacket
2 × fitting ½” for cooling/heating medium
total outlet - ball
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Washing system made of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on
Manual tying machine for automatically tying vines.
Product advantages:
Time saving thanks to quick binding
Cheap binding material
Work effortlessly with a better posture
The
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.