The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
The thinning device FLEXITREE, which became known as the “Bonner System” for fruit set regulation, is produced by CLEMENS and sold worldwide. The patented development of Dr. Damerow
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Pipe screen combination with 2 parallel stainless steel slotted screens for coarse filtering. Valves are provided to shut-off the screens individually for cleaning purposes.
Angle type
LANCMAN VSX
Performed for pressing grapes, apples into juice, wine… Easy to work with, man must only connect the press with the water supply from the house (simply with the plastic
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.