Washing system made of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling wine bottles.
As standard, the device applies two labels (front label and back label) but printed on one
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
JUICE SQUEEZER LINE FOR FRESHLY ORANGE JUICE FOR A PRODUCTION OF 450 LITRES / HOUR
Automatic equipment for industrial processing of oranges to produce freshly squeezed juice using a
6 nozzle gravity filler made of AISI 304 stainless steel. Buffer tank volume: 75 liters. Capacity: 750-900 bottles per hour. Dimensions: 830 x 500 x 910 mm. Weight: 26 kg. This mode is
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.