Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
Basic equipment:
conical off-centered bottom
geared motor with mixer
flow breaker
flap cover
type plate with note card
wheels
ball valve DIN DN32 on clean discharge
ball valve
Device for filling and emptying barrels with a capacity of 225-300 liters.
Pump with flexible impeller
Pump capacity 1950-10800 liters/hour. 175-900 rpm
Motor power 2 kW.
Automatic labeling machine for self-adhesive labels. Labeling is carried out using a rotating plate and a pneumatic container locking system: this system allows you to work with many formats, such
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.