Internal diameter 32.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 32,2-50,5-2,1 CLAMP
GTIN - 5713332186353
Approvals Acc. to FDA CFR21:
Internal diameter 26.20 mm
External diameter 50.50 mm
Thickness / Height 2.10 mm
MaterialVMQ/300 26,2-50,5-2,1 CLAMP
GTIN - 5713332148741
Approvals Acc. to FDA CFR21:
Króciec gwintowany wykonany ze stali nierdzewnej AISI304/304L albo 316L. Króciec służy do wygodnego przejścia z gwintu typu BSP na standard mleczarski DIN
An example of a set for mechanical weed control in the axis of the grapevines: the Radius SL eco hoe with rotary cultivator on the SB2 frame. The frame width is hydraulically adjustable from 1.7
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
A lance for washing barrels with a system for draining water from the barrel.
BRA Simplex has a three-dimensional rotating shower head. This special rotating spray head guarantees effective and
The highest quality juice presses made by Lancman - Gomark. They are easy to use and efficient. Pour ground fruit into the press, close the cover and connect the press to your garden hose. Using
The Automatic wire-hooding mod. 2002A-2TR/10, designed and manufactured to meet the needs of low to average productions, can reach throughputs of about 2,800 bottles/hour
The model is
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.