Semi-automatic pneumatic corker. Corks dimensions: fi max 27 mm, height max 48 mm. Bottles volumes: 0,75 - 1,5 L. Compressed air requirement: max 6 bar, 100 l/minute. Efficiency: about 500 b/h.
Open mash tanks with two cooling jackets
Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
2 × cooling
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
The device will certainly be useful in medium and larger fruit and vegetable processing plants. Thanks to it, we will save a lot of time.
The automatic labeling machine is designed to
Constant work through the row with machinery or grape harvesters cause soil compaction. This can lead to nutrient deficiency, waterlogging and crop stress the following year. The Bison coulters
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.