Trenolin® Mash DF is a liquid enzyme complex for maceration in white mashes. MashZeration, enzymatically accelerated ʺmaceration of the crushed grapesʺ, reduces mash standing time, increases
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
Rack for Tonneaux barrels 500-1000 liters. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without having to remove them from the stand. The stand will
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.