Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials
Apples,
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
System for cleaning wooden barrels used for wine or other alcohol, in which the barrels are loaded manually. To make the cleaning process easy and quick, the barrel is rolled onto the loading ramp
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
NADALIÉ TRADITION barrels have been designed with the utmost respect for tradition.
Created as a result of meticulous selection of the best French oak, they guarantee classic wine
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
Capping head with four external independent springs made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 18[mm] to 38[mm] and special
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.