A modern column distiller for the production of the highest quality fruit and grain distillates, including plum brandy, wine spirits, and pome fruit distillates - apples, pears, etc.
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
A specialized stainless steel centrifugal pump for transporting hot brew after distillation. Pump housing and impeller made of stainless steel. Stainless steel engine cover. The pump body with the
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
MK 1000 de-stoner
The machine is suitable for de-stoning of stone fruits. The chopped fruit can be delivered to a container, a pasteurizer, a jam extractor or a mousetrap, suitable for use
The SB Compact is a robust solution for narrow alleys with many possible combinations. It can be mounted at the rear or at the front. Depending on the equipment, it covers three different working
High-pressure head for washing and disinfecting tanks.
The tank cleaner ER55 has a 3D rotating spray head with 360° spray coverage. Its compact 40mm head enable a breadth of applications.
A specially selected calcium carbonate for double salt deacidification. Chemically pure precipitated calcium carbonate E 170,
for double salt deacidification of juice/young wine and
Manual tying machine for automatically tying vines.
Product advantages:
Time saving thanks to quick binding
Cheap binding material
Work effortlessly with a better posture
The
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.