The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Thanks to its compact size and reduced weight, this unit is the essential equipment for the small producer of wines, oils, fruit juices and other food products. The operator puts the bottles upside-down on the nozzles, the water jets are starting by the pressure of the hand.
The unit is supplied including a filtering assembly for the water, including a micro-filtration cartridge.
The basic model 'SSM' is designed with 4 water rinsing nozzles: 2 nozzles for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Filtering assembly for the compressed air.
Thanks to its compact size and reduced weight, this unit is the essential equipment for
- Reform B-FU 5000
- Reform B-FU 10000
- Reform B-FU 15000
a) cooling jacket on the trunk
b) cooling jacket on the trunk and cone
Specifications: Conical
- 200 liters
- 300 liters
- 400 liters
- 500 liters
- 600 liters
- 800 liters
- 1100 liters
- For wine
- For distillates
- For Oil