The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Thanks to its compact size and reduced weight, this unit is the essential equipment for the small producer of wines, oils, fruit juices and other food products. The operator puts the bottles upside-down on the nozzles, the water jets are starting by the pressure of the hand.
The unit is supplied including a filtering assembly for the water, including a micro-filtration cartridge.
The basic model 'SSM' is designed with 4 water rinsing nozzles: 2 nozzles for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Filtering assembly for the compressed air.
Thanks to its compact size and reduced weight, this unit is the essential equipment for
Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.
- 100 liters (PZH 100 A4)
- 150 liters (PZH 150 A5)
- 200 liters (PZH 200 A5)
- 320 liters (PZH 320 A6)
- 400 liters (PZH 400 A6)
- 520 liters (PZH 520 A7)
- 620 liters (PZH 620 A8)
- 900 liters (PZH 900 A10)
- 1100 liters (PZH 1100 A10)
- 1500 liters (PZH 1500 A11)
- 2000 liters (PZH 2000 A11)
- 10 liters
- 30 liters
- 50 liters
- Medium toasting level
- Low toasting level
- Medium+ toasting level
- High toasting level