The manual rinser mod. SSM is designed to rinse empty bottles and jars before the filling operation. 2 nozzles are dedicated for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Thanks to its compact size and reduced weight, this unit is the essential equipment for the small producer of wines, oils, fruit juices and other food products. The operator puts the bottles upside-down on the nozzles, the water jets are starting by the pressure of the hand.
The unit is supplied including a filtering assembly for the water, including a micro-filtration cartridge.
The basic model 'SSM' is designed with 4 water rinsing nozzles: 2 nozzles for rinsing with water and 2 nozzles for blowing with compressed air or nitrogen. Filtering assembly for the compressed air.
Thanks to its compact size and reduced weight, this unit is the essential equipment for
- DN 40 x 40
- DN 60 x 60
The leaves are sucked in by a suction roller and plucked
- Reform B 5000 l/h
- Reform B 10000 l/h
- 500 liters
- 550 liters
- 600 liters
- 650 liters
- 700 liters
- 750 liters
- 800 liters
- 900 liters
- 1000 liters