The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
Automatic labeling machine for self-adhesive labels. Labeling is carried out using a rotating plate and a pneumatic container locking system: this system allows you to work with many formats, such
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.