Minimalne ciśnienie w układzie hydrauliki siłowej 100 bar.
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AUTOMATIC LINE LABELING MACHINE suitable for labeling sparkling and still wines: the machine can be equipped with a shrinker for aluminum caps (sparkling wines) and a shrinker for heat-shrinkable
The manual corker and wiring machine for sparkling wine, beer and cider. For Bottle hight form 220 to 560 mm.
for champagne corks an wire caps
comfortable
Saccharomyces Cerevisiae (bayanus), wyselekcjonowane we francuskim regionie Szampanii drożdże do produkcji win musujących. Nadają się szczególnie do fermentacji w butelkach.
Pipe screen combination with 2 parallel stainless steel slotted screens for coarse filtering. Valves are provided to shut-off the screens individually for cleaning purposes.
Angle type
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.