Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic
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Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the tank
Measurement of airflow (CO2) and O2 of the tank
Control of electric valves for heating, cooling
Control of electric valves of protective atmosphere (nitrogen, CO2)
Displays current values, setting the required parameters
Mode changes
Manual control
Multilingual support
Plastic box IP64, with multi-line alphanumeric display and foil keyboard
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Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Product description Trenolin® Rouge DF is a special, liquid red wine enzyme for treating red wine mashes. Trenolin® Rouge DF is depsidase (cinnamyl esterase) free. Other benefits For
Pielnik, kultywator hydrauliczny, wychylny (kultywator rzędowy sekcja wychylna) służy do mechanicznego usuwania chwastów rosnących w pasie krzewów, między
Universally usable pump, since the flow rate of the pump can be electronically controlled by means of a built-on frequency converter with protection class IP 55. Particularly gentle handling of
Bench labeler with plate equipped with one labeling station to apply self-adhesive labels on cylindrical, conical, square and shaped containers, suitable also for containers made of low physical
Sheet filters 400 x 400 These filters are built entirely of AISI 304 or 316 stainless steel, including the frame, valves, tray and accessories. Sight glasses on both the inlet and filtered product
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.