Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic
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Measurement of one tank temperature by an industrial sensor
Continuous accurate measurement of the level in the tank with an ultrasonic sensor
Measurement of pressure in the tank
Measurement of airflow (CO2) and O2 of the tank
Control of electric valves for heating, cooling
Control of electric valves of protective atmosphere (nitrogen, CO2)
Displays current values, setting the required parameters
Mode changes
Manual control
Multilingual support
Plastic box IP64, with multi-line alphanumeric display and foil keyboard
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Standard equipment
cone 60°
pressure valve, set up to 2.5 bar
bottom outlet DN40
upper outlet DN40
thermometer
sample tap DN15
spray ball with tube DN25 and blind
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Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.