Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Universal pump for small and medium performance ranges with 1-ph. AC motors. Particularly suitable for areas without a 400 V socket.
Execution
Stainless steel pump body
Motor protection
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Automatic labeling machine for self-adhesive labels. Labeling is carried out using a rotating plate and a pneumatic container locking system: this system allows you to work with many formats, such
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Optionally with shredder disc.
Processable
Isobaric filling machine for sparkling wines. Maximum working pressure 4 bar. 4 filling nozzles. Filling ranges from 0.2 to 2 liters. Capacity from 150-200 b/h. Dimensions: 800x830x1600mm.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.