Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Storage or fermentation tank with cooling jacket.
Standard equipment
welded legs
cooling jacket
2 × fitting ½” for cooling/heating medium
total outlet - ball
Highly concentrated and very active liquid pectolytic enzyme specially developed for cold maceration of fruit juices or must. Already starts working at 5 °C. Works very fast: 100 % pectin
A modern column distiller for the production of the highest quality fruit and grain distillates, including: plum brandy, wine spirits, pome fruit distillates - apples, pears, etc.
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Capping head with six arms made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for special applications and double thread start neck finish.
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.