Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The wineficator romat with a pneumatic cylinder with suppressor is used for the winefication of red and white wine grapes. It can also be used for the fermentation and the storage of wine. An
The Automatic wire-hooding mod. 2002A-2TR/10, designed and manufactured to meet the needs of low to average productions, can reach throughputs of about 2,800 bottles/hour
The model is
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming
Stainless steel hand mixer for mixing low viscosity media. Thanks to the movable agitator shaft and the folding propeller, it can be mounted in the tank from the side using the handle provided for
The highest quality screw pump with frequency inverter. It is excellent for the transport of very delicate mediums.
Additional options (additionally payable):
pressure
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.