Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
ZB tanks are combined fermentation and maturation stainless steel tanks with
upper manhole
thermometer
external level gauge with bubbler
pressure control valve
safety
Frutase® EG PressIdeal pressing preparation of apple mashes
For effective pome fruit mash treatment. The product is derived from a recombinant microbiological source (EC. 3.2.1.15).
At a
6 nozzle gravity filler made of AISI 304 stainless steel. Buffer tank volume: 75 liters. Capacity: 750-900 bottles per hour. Dimensions: 830 x 500 x 910 mm. Weight: 26 kg. This mode is
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
Electric boiling kettle with a glycerin heating jacket. The boiler is equipped with a bottom mixer. Mixer motor located at the bottom. The device automatically regulates the temperature of the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.