Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
MKSP 1500 pressing belt is designed for extracting juice from fruits. The equipment is fully automated: the fruit is fed into the gullet and the fruit juice flows through the outlet located at the
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device can be equipped with a
The variable mulcher for wine and fruit growing works excellently in vegetation management and is also suitable for shredding vine cuttings. It is driven by a 540 rpm PTO and a factory supplied
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET FRUIT JUICE
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Beczki Węgierskiej firmy Boros Oak Barrels są produkowane ze starannie dobranego węgierskiego dębu bezszypułkowego (Quercus Petraea), wyłącznie z wewnętrznej części
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.