Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
The GSG over-row fan sprayers are a new range in the field of plant protection.
They are fitted with hydraulically driven cross-current fans. With the 2, 3 and 4-row machines, a new
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
In bench version for pressure filling from autoclave, pressure maximum 6 bar (2 Nls/cycle), structure in steel
inox Aisi 304, complete of two spouts to conic seal diameter 14 mms., diameter
Fermenter SF6 for the production of speciality vinegars as well as lab application. For the production of vinegar with an acidity of up to 15 % (semi-batch process).
MANUAL BENCH LABELER suitable for self-adhesive labels to be applied on cylindrical containers, equipped WITN ONE SINGLE LABELING STATION for dispensing the front label (or front and back labels
Za pomocą szczotki do mulczowania MULTICLEAN XL można usuwać pędy i jednocześnie zwalczać chwasty w obszarze podcienia drzew owocowych bez ingerencji w strukturę gleby.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.