Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The crushing of destemmed and sorted grape is essential for the quality of the future wine, especially red one. The crushing enables the bursting of berries without crushing the seeds and damaging
General characteristics
The typical construction of the pumps manufactured by Spomasz – the impeller mounted directly on the extended end of the motor shaft.
The PWe is the positive
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Spiriferm is a strongly fermenting dry pure yeast of the Saccharomyces cerevisiae strain. Spiriferm’s fermentation characteristics
are ideal during fermentation of fruit distillery
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.