A strong dried yeast with a highly aromatic profile. Its herby and fruity character makes it suitable for white wine varieties such as the Pinot family, Chardonnay, Riesling, Sauvignon Blanc and Silvaner. This non-GMO yeast is suitable for modern wines with distinct minerality. The yeast begins to achieve good results from 10°C and is osmosis tolerant. Furthermore this yeast does not tend towards Böckser formation.
Dosage: 20-30 g/100 l
Storage: Vacuum-packed. Use within 2-3 days of opening.
Erbslöh dried yeasts for professional winegrowers have been a household name in the wine industry for years. These extremely high quality dried yeasts are sold exclusively in 500 g vacuum packs, which is sufficient for around 1,500-3,500 litres depending on the required dosage. With the recent additions to the range, each winegrower can put their stamp on their wine and get the most out of their must.
Fumaric acid inhibits bacteria. Permeation through the lactic acid bacteria cell membrane reduces the intracellular pH in the cytoplasm
At
- Filter 5 micron
- Filter 10 micron
- Filter 50 micron
The advantages of using CelluMash are: Increased efficiency due
- Chilly Max 50
- Chilly Max 90
- Chilly Max 110
- AT 50 P
- AT 100 P
- AT 150 P
- AT 200 P
- AT 300 P
- AT 400 P
- Reform B 2500 + 5000 l/h
- Reform B 5000 + 10000 l/h
- Reform B 7500 + 15000 l/h
- Reform B 10000 + 20000 l/h
- Screen 0,5 mm (nectar)
- Screen 1 mm (pulping)
- Screen 2 mm (mash)
- Screen 3 mm (cherries)
- Screen 5 mm (plums)
- Screen 8 mm (apricots)
- Screen 10 mm (peaches)