Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials:
With this versatile cask you can make your own drinks, keep them fresh for months and tap some off every day - without heating and without adding chemical preserving agents.
SWEET
Fructozym® U
Enzyme complex of pectinase and acid proteaseFructozym® UF is a liquid, concentrated pectolytic enzyme (EC. 3.2.1.15), enriched with arabanase and acid protease.
At
Special small size capping head made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 12 [mm] to 18 [mm] and special applications.
Boros Hungarian barrels are made of carefully selected mulberry wood. Wood for the production of barrels is seasoned in the open air for three years. The seasoning process
The Automatic wire-hooding mod. 2002A-2TR/10, designed and manufactured to meet the needs of low to average productions, can reach throughputs of about 2,800 bottles/hour
The model is
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.