Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
The tank with air cap and slope bottom is used for fermentation and storage of wine and other alimentary liquids. The robust cap with air tube and relief valve enables the fermentation and the
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
The rotary rinsing machine mod. TP is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the bottle
Mash tun, electrically heated, with heating jacket. The double-wall construction in the housing and bottom allows for quick and energy-efficient heating and cooling of the mash.
Polished
Oenoferm® X-thiol
Alcohol-tolerant hybrid yeast for exotic aromas
Oenoferm® X-thiol is a GMO‐free hybrid yeast selected by Erbslöh. It possesses great fermentation
Stainless steel container for the SPEIDEL shredder or hydropress.
Stainess steel tray for pome fruit cutter mill and hydraulic press
Height: 27 cm
Diameter: 55 cm
With handles for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.