Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
De-stoning / straining system with changeable screens and adjustable rotor for de-stoning and straining fruit and berries. The stones are ejected separately from the mash.
Processable
Immersion electric heater for heating wine, juices or other beverages. Made of stainless steel.
Temperature regulation from 0 to 40°C
Bar length: approx. 600 mm
Diameter:
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
FX-10H is a semi-automatic table-top labelling machine, able to stick front and back label during the same cycle. The product is standing on a small platform in between the three
Does everything always have to be hydraulic? No, the easily adjustable finger roller can also provide efficient weed control. The machine of choice, especially on steep slopes, because it leaves
The rotary rinsing machine mod. TP is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the bottle
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.