Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Automatic linear labeling machine adapted to cylindrical containers, equipped with one labeling station. Thanks to the new labeling system using opposing rollers, the machine can run at high
Flexlabeller EVOLUZIONE is designed to stick labels on cylindrical bottles or containers with a diameter between 50 mm and 120 mm. It is perfect for containers of glass, jars, plastic, cans or for
Washing system consisting of washing vessel, vertical auger-type elevator and add-on centrifugal mill RM40. The pivoting turret allows the upper section to be rotated through 90° to save space
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
The storage container is made of food-safe and UV-resistant PE material (natural colour without pigments) and is particularly thick-walled. This provides for maximum stability on the one hand and
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Pressure tank, insulated from the renowned Italian manufacturer GORTANI, for the production of prosecco sparkling wines using the charmat, tank method. Tank built in accordance with the CE/97/23
ROTOCAP VINPILOT® Help extract color and tannins from the grape skins by gently spraying the must collected at the top of the tank with VinPilot® RotoCap.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.