Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
High-performance gas flow pasteurizer for juices from the Austrian company Voran. Device capacity: 750 l/h.
Gas, flow pasteurizer with a tubular heat exchanger with automatic temperature
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
The steamer is made of stainless steel, which is resistant to high temperatures.
The boiler is easily emptied by flipping it.
The firebox is surrounded by fireclay to keep the heat in the
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit. The machine is
Grape destemmer made of stainless steel with a shredder from the renowned Austrian company WOTTLE.
The device enables various methods of processing grapes: destemming + crushing, destemming
The manual rinser mod. SMP is designed to rinse empty bottles and jars before the filling operation. Thanks to its compact size and reduced weight, this unit is the essential equipment for
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.