Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The Speidel mashing container is the tried and trusted dipping-edge technology in a new design. It is made of food-safe and UV-resistant PE material (natural colour without pigments) and is
Bath, electric, two-chamber pasteurizer for pasteurization of beer, juice, processed products, and other products previously packed in the case of glass packaging. Installed power 24 kW, 32A. Bath
Done correctly, filtering with kieselgur (or micro-filtering) enables a crystal-clear product to be obtained without interfering with its organoleptic qualities, and avoiding the need to perform
The SEMIAUTOMATIC TRIBLOCK assembles in a single machine the functions of filling, corking and wire-hooding. It is suitable for the bottling in glass containers with a diameter ranging from 55 to
Freezers for bottlenecks facilitate the removal of yeast (sediments) that settle inside inverted bottles during the repair process, in the production of sparkling wine, champagne (method
Pielnik, kultywator hydrauliczny, wychylny (kultywator rzędowy sekcja wychylna) służy do mechanicznego usuwania chwastów rosnących w pasie krzewów, między
Made in stainless steel AISI 304, practical, safe, guarantees also the small producer the quality and safety of high level product filtration. With 20x20 cm plates of polyethylene (on request
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.