Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
The Chilly MAX unit has a compact design. It takes little space and is very easy to install and to start-up. The units are mobile on wheels. The same as the Chilly shelf-top units, the Chilly MAX
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
The IOC FIZZ yeast has been selected for making high-quality sparkling wines using the Charmat Method. Its ability to adapt itself to difficult conditions helps to ensure rapid and complete
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
A distiller for essential oils made of AISI 304 stainless steel. The set consists of a distiller, a cooler and a Florentine Flask (Separator).
Distiller capacity: 15 liters. The capacity of
Oenoferm STRUCTURE
Specially developed for the fermentation of full-bodied, tanninrich and colour intensive red wines. Provides aromas of cherries, berries and nuts and it supports the
Automatic labeller (labeler) from the renowned Italian manufacturer ENOS for labeling cylindrical glass bottles, e.g. for wine, beer. As standard, the device applies two self-adhesive labels from
The rotary rinsing machine mod. TP10/R is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation, with a recycling system for using a
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.