Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
MANUAL BENCH CAP SMOOTHER for the finishing (two phases) of CHAMPAGNE CAPS with a maximum length of 150 mm. This model is equipped with rubber membranes suitable for standard champagne bottle
Crossflow filtration makes a perfectly clear product without any clarifying agent and/or filter aid requirement. When a clarifying treatment with bentonite or other clarifying agents is
Closed tanks with manhole cover, Stainless Steel AISI 304 (1.4301), Bright Annealed Finish (BA/IIId), circle polished outside
Standard equipment
welded legs
total outlet - ball
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
NADALIÉ TRADITION barrels have been designed with the utmost respect for tradition.
Created as a result of meticulous selection of the best French oak, they guarantee classic wine
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
CelluMash is a long-fiber cellulose product that can be used as a pressing aid for fruit purees with a weak structure.
The advantages of using CelluMash are:
Increased efficiency due
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.