Fraîcheur is intended for white wines that the winemaker seeks to express grape variety specificity, while still respecting the wine’s fresh and floral character.
Principal grape
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Basket press with pivoting round basket and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable materials
Apples,
Plug & play chilled water buffer station
To ensure optimal distribution of cooling water and maintain a low frequency of chiller activations, we recommend using an external hydraulic
Oenoferm TIPICO
Special yeast for the fermentation of mainly white wines while retaining the typical variety aromas of the grapes. Alcohol tolerance: 15 % vol. Specially suited for Riesling
The driven disks are used to pull soil out of the vine area, for clearing or to cut furrows, for example to better deposit liquid manure or natural fertilizer.
GYRO COMPACT®
The dimensions of this automatic riddler has been reduced to adapt to the smallest cellars. Indeed, the Gyro Compact® can be installed in places with 2 meters high
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.