UHT sterilization systems are designed to sterilize beverages at temperatures as high as 145°C. UHT (Ultra-high temperature processing) - sterilization of food products, consisting in rapid,
Devices for microfiltration of juices, drinks, inctars, syrups, infusions from 10 to 500 hl/h, in automatic or manual version, are made of AISI 316 stainless steel, ensuring strict sanitary and
The basic ingredient of sweetened drinks, sweetened sparkling and still waters is sugar syrup, which is prepared in a complex of devices called Syrup Room. Depending on the production requirements
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
The carbonator is responsible for all operations related to the carbonation of the drink in order to obtain water saturated with CO2. The degree of CO2 saturation is adjustable. The PLC panel is
The BLENDTECH Premix monoblock device is a complete system for the preparation of carbonated soft drinks by mixing the syrup with deaerated water and then carbonating it. Two or more ingredients
Flash HTST plate type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Rack for Tonneaux barrels 500-1000 liters. The stand is made of durable aluminum, equipped with wheels to easily rotate the barrels without having to remove them from the stand. The stand will
The pneumatic seed drill offers many advantages. The electrically controlled seed shaft transports the seed from the container into the air channel. Here the seed is conveyed with the aid of the
Sirio ceramic amphorae are suitable for both wine fermentation and maturation. Small size and low weight enable easy transportation thanks to the practical tilting frame that we designed, patented
Belt table Delta TBE
The belt sorting table enables the grapes transfer downstream the reception line. The number of sorters changes according to the table length.
The objective of the belt
Pump with a flexible impeller for the gentle transport of wines, juices, fruit and grape pulp. The pump is equipped with an inverter.
Capacity
Speed
max.
Automatic monoblock for bottling and corking or closing still wine with an aluminum stopper. Filling, corking and closing with an aluminum (monopoly) cap is easy. The device can be equipped with a
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.