Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
Water press (Hydro-press) for fruits, grapes - an universal appliance for extracting juice from grapes, apples, pears and other fruits. Very solid workmanship, high-quality materials and a simple
Water press (Hydro-press) is an universal appliance for extracting juice from grapes, apples, pears, raspberries, currants and other soft fruits. Very solid workmanship, high-quality materials and
LANCMAN VSX
Performed for pressing grapes, apples into juice, wine… Easy to work with, man must only connect the press with the water supply from the house (simply with the plastic
The highest quality juice presses made by Lancman - Gomark. They are easy to use and efficient. Pour ground fruit into the press, close the cover and connect the press to your garden hose. Using
The highest quality juice presses made by Lancman - Gomark. They are easy to use and efficient. Pour ground fruit into the press, close the cover and connect the press to your garden hose. Using
Wine plate filter made of stainless steel and plastic approved for contact with food. The filter is equipped with 30 filter plates, a sight glass and a
Pneumatic capper for Ø26 and Ø29 caps. Adjustable height, with the possibility of closing bottles of different heights (from 130 to 410 mm) and different diameters (from 40 to 160
Isobaric filling machine for sparkling wines. Maximum working pressure 4 bar. 4 filling nozzles. Filling ranges from 0.2 to 2 liters. Capacity from 150-200 b/h. Dimensions: 800x830x1600mm.
Nalewarka 4 dyszowa, grawitacyjna z dozowaniem na tzw. poziom, wykonana ze stali nierdzewnej AISI 304. Urządzenie wyposażone w filtr płytowy F20 oraz pompę Z25.
Nalewarka 4 dyszowa, grawitacyjna z dozowaniem na tzw. poziom, wykonana ze stali nierdzewnej AISI 304. Wydajność ok 500 butelek na godzinę. Wymiary: 600 x 500 x 910 mm. Pojemność
Suitable for sealing up polylaminate/aluminium capsules for bottles 0.5 to 2 liters, from 180 mm to 360 mm high. Max capsule length 60 mm. VOLTAGE: 230 V. Hz.50 Kw.0,18. RATE: 1400 rpm.
PRESS FILTERS 400X400, 500X500, 630X630 "HF" SERIES
DESCRIPTION
The filter presses series "HF" it is used to recover wine and must from sediment, available in three
Description
Suited for decanting wine and alimentary liquids, it is particulary fit for filling demijohns and containers in general. Suction is possible in both
The Cherry destoner is practical and functional for destoning cherries, apricots, plums, etc. It is made of stainless steel AISI 304. The price of the device includes a stand, a cherry sieve
Gravity filler for wine, made of stainless steel with a manual corker. The filler is equipped with a pump integrated with the buffer tank by level sensors. 10 pouring nozzles. Infusion on the
Capacity: 1000 L/h 7,5 kW
Maximum temperature: 90 °C
Two homogenizing phase: 1.: 200 bar, 2.: 50 bar
Feeding pressure requested: 2 bar
Voltage: 400 V
Consumption of water: 70-90
Washing system for fruits and vegetables, consisting of sorting grid, washing vessel and chain conveyor. Washing process takes place in the washing area with fresh water shower on the conveyor
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Packing press with two pivoting juice basins (rotating carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
The sorting table MKVSZ 2000 is suitable for manually sorting of fruits and vegetable and deliver them to the next workflow. Adjustable working speed.
Technical data
Performance: 3000
S/A PNEUMATIC capping machine simple to use. Born as a bench or laboratory capping machine, TSP-2002 is able to produce, thanks to one operator, approx up to 500 b/h.
The device is
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.