Manual Bag in Box filling system with feed line vessel for hot filling of fruit and vegetable juice in 3, 5, 10 and 20 l standard Bags and 0.25 - 2 l bottles.
Technical
Semi-automatic table-top labelling machine, designed to put front and back adhesive labels in the same cycle. It has a mechanical roller that can lock the bottles while inserted during the
The Bucher XPro is designed to process whole bunches, destemmed and / or crushed grapes as well as fermented pomace. This grape press is especially dedicated for a selection of qualitative
The rotary rinsing machine mod. TP/10 is designed to rinse new bottles, to clean the inside from powder and any small particle, prior to the filling operation. The operator places by hand the
Vibrating sorting table Delta TRV 20/25/35
The purpose of the vibrating sorting table is:
to spread out the crop,
to ensure separation of grapes from juice and herbaceous materials
The RD consits of two identical inversely-rotating 55mm heads boasting a 360° spray coverage. Applications: For complete cleaning of production, transportation as well as storage tank
The steamer is made of stainless steel, which is resistant to high temperatures.
The boiler is easily emptied by flipping it.
The firebox is surrounded by fireclay to keep the heat in the
Table applicator of self-adhesive labels for cylindrical containers. As standard, the device sticks the front and back labels. The applicator is also recommended for containers with low physical
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.