A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Rheingau Rieslings enjoyed a global reputation at the end of the nineteenth century. In addition to the climate conditions, it was above all the special microbiota that had a decisive influence on
Closed storage tanks for distilleries. Stainless Steel AISI304 (1.4301), mirror polished inside (BA/IIId), circle polished outside Tanks are suitable for fermentation as a preparation for further
Centrifugal submersible pump made of stainless steel for pumping fruit pulp (pulp) from barrels with a capacity of 220 l to the distiller. The pump is very handy and easy to use. Can run
Gas pasteurizer with a capacity of up to 300 l / h for the pasteurization of juices. The device is equipped with a manual Bag in box filler with digital scale. Additionally, the pasteuriser can be
Maltman® - The malt mill by Sommer for brewers and distillers
Freshly ground malt contributes to the purity and intense flavor when brewing beer and distilling whiskey or spirit.
Capping head with four external independent springs made entirely from stainless steel equipped with the No-Cap-No-Roll safety device for closing aluminium caps from 18[mm] to 38[mm] and special
Hungarian oak barrel - 50 liters. Condition: new. Standard toasting level inside: Medium.
About barrels:
Wood: Carefully selected 120 years old sessile oak
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.