Condensation drying of air and indirectly of foodstuffs (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials. It works on the heat pump
General characteristics
The WPs-type pump is used in the food industry, especially for small capacity production processes. The WPs is a centrifugal pump and, together with its drive motor, is
Self-emptying centrifuge CA 41-P. 2-phase centrifugal separator with automatic control system and self-emptying drum mounted on a stainless steel frame.
Technical
Electric pasteurizer with heating elements and tubular heat exchangers (stainless steel) in a water bath. The "Automatic" version includes a juice pump controlled by a VFD and an
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.