Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Professional stainless steel decanter valve for removing wine from the sediment. The tube can be positioned to collect the wine from above the sediment. The valve can be connected to any source
Patented polymer microfiltration system for biological cold stabilizatiion. The innovative polymer can process liquids with no filterability index without any clogging danger or
Does everything always have to be hydraulic? No, the easily adjustable finger roller can also provide efficient weed control. The machine of choice, especially on steep slopes, because it leaves
Yeast Oenoferm Veltliner F3 20 g per 100 l Dried yeast selected for white wines, promoting the fruity, pepper-spicy aroma of the Grüner Veltliner.
Product
CHARACTERISTICS
Simple and clear operation
Informative display with high contrast LED lighting for distance sighting. Simultaneous display of the measured and the set-temperatures,
MECHANICAL capping machine with descending capping head, but easy to use. Originated as a bench or laboratory capping machine, thanks to one operator, TSM-2005 is able to produce up to approx. 500
Washing system of stainless steel for fruits and vegetables with attached pivoting centrifugal mill. The washing system consists of sorting grid, washing vessel, chain conveyor and add-on pivoting
Using the MULTICLEAN mulching brush, you can remove shoots and at the same time combat weeds in the vineyard area without disturbing the soil structure. MULTICLEAN is characterized by extremely
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.