A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
The SB Compact is a robust solution for narrow alleys with many possible combinations. It can be mounted at the rear or at the front. Depending on the equipment, it covers three different working
Variable-capacity tanks have recently become a staple of the wine industry. They offer complete control over the fermentation process to small and growing wineries. Even though their yields depend
Podstawowy enzym do tłoczenia soków NFC.
BrenPect Ultra Color to spożywczy enzym pektolityczny produkowany metodą kontrolowanej fermentacji wyselekcjonowanego szczepu
The RADIUS D represents a new generation of double-acting weed control equipment in the field of understock treatment.
The heart of the machine is the specially developed proportional valve
PRESSURE TANK is used for sparkling wine production by Charmat method. It is a vertical type of tank with “ellipsoidal heads” (dished top and bottom). Work pressure is 6 bar.
Safety valve, tank for nitrogen installation. The valve is also designed to protect the wine with an inert gas, in this case nitrogen, without causing an increase in pressure in the tank. The
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as option.
Processable
Manual loading and unloading machine.
Direction of work: From left to right or from right to left.
Output of 100-150 b/h according to the volume of liquor and the characteristics of the
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.