A stainless steel gun for filling for example hot juice, wine. The outside diameter of the filling nozzel - 28 mm. Length of the filling nozzle: 175 mm. Rubber
Semiautomatic labeller on wheels, with top moving roller to block the product after the positioning.
The machine is supplied with 2 labelling heads to stick label and back label or as an
Flash HTST tubular type pasteurizer (high temperature in a short time) for juices and other non-alcoholic beverages is designed to thermally fix the beverage necessary to deactivate, through
Centrifugal mill with replaceable stainless steel screens for adjusting the degree of shredding for pomaceous fruit, stone fruit and berries. Available with frame as
Basket press with pivoting round basket, top-mounted pivoting centrifugal mill RM1,5 and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power
Yeast Oenoferm Zweigelt F3
Yeast intended for the fermentation of red wines from Zweigelt grapes, promoting the character of this variety.
Product description:
Oenoferm®Zweigelt is
Self-priming eccentric screw pump mounted on a running gear incl. 2/3 hose screw connection with locknut MG90/65 nozzle VA and 2/3 hose screw connection with locknut DN65/65 nozzle VA mounted on
Packing press with moveable juice basin (sliding carriage) and hydraulic power unit. Easy and safe operation thanks to automatic pressure relief valve on hydraulic power unit.
Processable
Carbofresh Pro-Inox (ICS 210)
Quality improvement in white an rosé wines
The unique incorporation of fine carbon dioxide bubbles lends freshness and lightness to the flavour and body
Seweryn Fabijaniak
expert in the production technology of wines, juices, meads and many other drinks. An experienced advisor in the field of design and machinery of broadly understood fruit and vegetable processing plants.